| Since 1897 many world travellers have enjoyed the pleasures of the Park Hotel Kenmare. Set in a heavenly location overlooking Kenmare Bay the hotel is in the heart of Irelands most scenic countryside. Here you will be happy to do very little but relax in splendid comfort and enjoy the service provided by the professional yet discreet and friendly staff.
Home to the Deluxe Destination Spa, , guests can choose from over 40 Holistic Treatments combined with Heat Experiences and Relaxation to rejuvenate the body, mind and spirit.
While here you can enoy dining at our exquisite reastaurant. With its lovely location and views over the terraced gardens to the ever changing mountains across the bay, service in this elegant dining room is unfailingly outstanding. A stylishly restrained classicism has characterized this distinguished kitchen under several famous head chefs.
Currently Joe Ryan occupies the role, offering a wide choice of dishes on a seasonal a la carte and set dinner menus. There is an understandable leaning towards local seafood, including lobster, but Kerry lamb, beef, pork and local duck do feature as well as interesting vegetarian dishes.
Typically, an early summer menu might start with marinated fillet of salmon with beetroot and wild asparagus, light and cold lobster gazpacho - or a refreshing sorbet.
Cannelloni of fresh sole and crab on wild mushrooms with a morel cream sauce is a typical main course. Beautifully presented desserts might include red wine soup with caramelized figs and pistachio ice cream and there's a good choice of local farmhouse cheeses. Excellent service; fine list of over 200 wines, a short a la carte lounge menu is available throughout the day.
Enjoy one of Ireland's most magnificent locations in one of its finest hotels.
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